Our Menu

Gỏi Cuốn

Fresh Spring Rolls

Rice paper rolls with tiger prawns, vermicelli, fresh herbs, and our house nuoc cham dipping sauce.

Chả Giò

Crispy Imperial Rolls

Pork and crab stuffed rice paper rolls, fried golden, served with pickled daikon and carrot.

Bánh Xèo

Sizzling Crepes

Turmeric rice flour crepes with shrimp, pork belly, bean sprouts, and coconut milk. Served with mustard leaf wraps.

Nem Nướng

Grilled Pork Skewers

Charcoal-grilled pork sausage with shrimp paste, lemongrass, and a spiced peanut dipping sauce.

Bánh Khôt

Savory Mini Pancakes

Small coconut-turmeric pancakes topped with shrimp, scallion oil, and fried shallots.

Gỏi Vịt

Duck Salad

Slow-roasted duck, green mango, shallots, lotus root chips, and a tamarind-lime dressing.

Phở Wagyu

Wagyu Beef Pho

72-hour bone broth, A5 wagyu, hand-cut rice noodles, fresh herbs, and house-made hoisin.

Bún Bò Huế

Hue Lemongrass Beef Noodle

Spicy lemongrass broth, braised beef shank, pork knuckle, thick vermicelli, banana blossom.

Mì Quảng

Quang Noodles

Turmeric-infused noodles with pork, shrimp, quail eggs, roasted peanuts, and a minimal rich broth.

Bún Thịt Nướng

Grilled Pork Vermicelli Bowl

Cold rice vermicelli with chargrilled pork, pickled vegetables, crushed peanuts, and nuoc cham.

Hủ Tiếu Nam Vang

Phnom Penh Noodle Soup

Clear pork and dried squid broth, egg noodles, shrimp, pork liver, and chive blossoms.

Câu Lạc Phở

Vegetarian Pho

Charred ginger and onion broth, king oyster mushrooms, tofu skin, and seasonal vegetables.

Bờ 7 Món

Seven Course Beef

The centerpiece of our menu — a procession of seven preparations of beef including beef fondue, grilled skewers, and a slow-braised rice course.

Cá Hấp Gừng

Steamed Sea Bass with Ginger

Whole market sea bass steamed Cantonese-style, finished tableside with sizzling ginger oil, soy, and fresh herbs.

Vịt Quay

Lacquered Duck

Duck marinated in five-spice and honey, slow-roasted until lacquered. Served with mandarin pancakes and hoisin.

Cơm Tấm

Broken Rice Plate

Our homage to Saigon street food — grilled pork chop, shredded pork skin, steamed egg meatloaf, and jasmine broken rice.

Tôm Rang Muối

Salt-Roasted Tiger Prawns

Head-on tiger prawns roasted with salt, chili, and lime leaves. Served with a tamarind dipping sauce.

Thịt Kho Tộ

Caramelized Pork & Egg

Pork belly and soft-boiled eggs braised in young coconut water and caramel. A Vietnamese grandmother classic.

Ché Ba Màu

Three-Colour Dessert

Layered mung bean paste, pandan jelly, and coconut cream over crushed ice.

Bánh Flan

Vietnamese Caramel Flan

Our version of cà phê flan — espresso-infused custard with dark caramel and a coffee-coconut cream.

Cà Phê Sữa

Iced Vietnamese Coffee

Robusta drip coffee, sweetened condensed milk, served over ice with a Vietnamese iced coffee liqueur option.

Sâm Panh Xoài

Champagne Mango Sorbet

Mango sorbet with a splash of Prosecco, Vietnamese basil, and crystallized ginger.

Rượu Gạo

House Rice Wine

Our signature infused rice wine, served warm or chilled. Available in jasmine, lychee, or plum.

Trà Sen

Lotus Blossom Tea Service

Ceremonial lotus tea, scented in the traditional Hanoi style. Served for two with candied ginger.